Chocolated coated polvoron is an excellent gift during christmas or in parties. You can also make this treat to supplement your income.

To make chocolate covered polvoron, please follow the recipe below.

Polvoron mixture:

2 cups of all purpose flour
2 cups powdered milk
1 cup refined sugar
1 cup butter

Chocolate sauce:

1 cup dark Chocolate
1/2 cup Fresh Milk
1/4 cup Granulated sugar

Toast the flour in a shallow pan until it turns light brown. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.

Melt the chocolate in a bowl using a double boiler or in a steamer. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.

Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat. Insert in something sturdy like a styro block. Wrap or store as you like.

Enjoy your chocolate coated polvoron!