Around 1.5 to 2kgs of Pork (Loin Roast Roll)
2 x Onions (Finely Diced)
2 x Stalks of Celery (Finely Diced)
2 x Cloves of Garlic (Finely Diced)
1 x Tablespoon of Oregano (Fresh Preferred)
2 x Rashers of Bacon (Diced Finely)
2 x Tablespoons of Flour
A dash of olive oil.
Preparation & Cooking
Place the diced onions, Celery, oregano, bacon, dash of oil and garlic into a bowl and mix together. Then flour the pork with around a tablespoon of flour and rub in the mixture of ingredients in the bowl.
Spread a little oil on the bottom of slow cooker to reduce sticking / burning then place the pork directly into the slow cooker.
Cook on low for around 8 hours. The juices at the bottom of slow cooker can then be allowed to thicken (Add extra tablespoon of flour) and then drizzled over the sliced pork.
Enjoy – Serves 4 people